top of page

Valentine's Day Meal Pre-Orders are open now through Saturday, February 10th.
Please make sure to list your preferred time of pick-up so we can have everything ready for you! 
Meal pick up is
Tuesday, February 13th, 4:00pm-7:00pm


Valentine's Day Take & Heat Includes:

First Course:

Roasted Red Pepper-Artichoke Dip, Artisan NC Cheeses and Biscuit Chips

Second Course:

Buttermilk Biscuits

10 oz. Herb Marinated NY Strip Steak with Red Pepper Demi-glace, Au Gratin Potatoes, French Beans, Parsnips, and Bell Pepper

Dessert:

Vanilla-Raspberry Cheesecake with Graham Cracker Crust and Raspberry Sauce &

Dark Chocolate Mousse, Orange Curd, and Whipped Cream

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Valentine's Day Dinner at Homestead Kitchen
Reservations are open now through Saturday, February 10 (or until fully booked).
Tables and counter seats are limited for this event.
Please make a note if you plan to dine with another couple.
 

Event Details

Wednesday, February 14th

Doors Open at 6:00pm

First Course served at 6:30pm

Includes:

~2 complementary glasses of sparkling wine per couple

~A mini bouquet from Waseda Farm

Dinner at

Homestead Kitchen

Menu

First Course:

Charcuterie Plate with Assorted Salame, Ham, North Carolina Cheese, Fruit, Crackers and Biscuit Chips

Second Course:

Baby Spinach Salad, Lemon Vinaigrette, Cranberry Goat Cheese, Honey Roasted Almonds

Third Course

10 oz. Herb Roasted Ribeye, Red Pepper Demi-glace, Au Gratin Potatoes, French Beans, Parsnips, and Bell Pepper

OR

Seared Salmon, Lemon-Herb Cream Sauce, Citrus Shrimp Salad, Risotto, French Beans, Parsnips and Bell Pepper

OR 

Surf and Turf - 5oz. Ribeye  and 3 oz. Salmon with Citrus Shrimp Salad, Au Gratin Potatoes, French Beans, Parsnips, and Bell Pepper

Fourth Course

Vanilla-Raspberry Cheesecake with Graham Cracker Crust and Raspberry Sauce &

Dark Chocolate Mousse, Orange Curd, and Whipped Cream

bottom of page