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Homestead Kitchen Dine-In Event

6:30pm September 12, 2026

Doors Open at 6:15

$70/person + tax

 

Gluten Free Options available – please note on reservation  along with any allergies you may have

***Please note that Homestead Kitchen does not sell alcohol. However, you are welcome to bring your own wine, wine glasses  and beer to enjoy during dinner, provided you drink responsibly (no hard liquor).  Homestead Kitchen reserves the right to ask guests to leave the premises if they are unable to maintain responsible drinking habits. ***

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Course 1

Ricotta Dumplings

Crab Cream Sauce, Oyster Mushrooms, Tomato Oil,

Preserved Lemon-Apple Salad

*Preserved Lemon – Lemon peel that has been preserved in lemon juice and salt

 

Course 2

Rare Seared Tuna

Curry Roasted Delicata Squash, Molly Red Apples, Arugula,

Green Mojo Sauce, Sesame Aioli

*Green Mojo Sauce – an herb puree, with garlic, cumin, citrus flavors

*Sesame Aioli – a mayonnaise-based sauce with garlic and sesame seeds

 

Course 3

Braised Beef Cheek

Roasted Gold Potatoes and Okra, Red Kuri Squash Puree,

Pumpkin Seed Goat Cheese, Black Garlic Natural Reduction

*Black Garlic – an aged garlic with molasses/balsamic flavors

 

Course 4

Sweet Potato-Molasses Cheesecake

With Graham Cracker Crust, Ginger-Apple Butter, Chai Whipped Cream