Valentine's Day Offerings
Dine in Dinner and 3 course Take and Heat Meals
Reservations/Orders close Monday, February 10th
or when sold out
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Four Course Dine in Dinner for Two at Homestead Kitchen
(seating is limited)
$150.00 per couple +tax
Doors open at 6:10 PM,
First Course will be served at 6:30PM
each reservation includes
a petite mini bouquet from Waseda Farm and a complimentary mocktail.
Menu
First Course
Shrimp Cocktail with Cocktail Sauce and Bacon-Horseradish Cream,
Honey Glazed Fresh Fruit, Artisan Cheeses and Biscuit Chips
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Second Course
Buttermilk Biscuits
Mixed Greens with Raspberry Vinaigrette. Citrus Brie, Apricot, Brioche Crouton
Third Course
8oz. Herb Marinated Ribeye Steak with Herb Demi-Glace, Roasted Garlic Potatoes,
Parmesan Asparagus
OR
Seared Salmon Filet with Lobster Cream Sauce, Herb Roasted Potatoes, Asparagus, Roasted Tomato-Fennel Salad
OR
Surf and Turf Option - 5 oz. Ribeye with Herb Demi-Glace, and 3 oz. Salmon with Lobster Cream Sauce and Roasted Tomato-Fennel Salad, Herb Roasted Potatoes and Asparagus
Fourth Course
Strawberry Trifle (Strawberries, Lemon Sponge Cake, Vanilla Pudding, Whipped Cream)
Chocolate-Raspberry Torte (Flourless Chocolate Cake, Chocolate Ganache, Raspberry Mousse)
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water and iced tea will be served with dinner
Three Course Take and Heat Meal
$85.00 per couple + tax
Meals can be picked up between 7:00AM and 6:00PM on
Friday, February 14th at
Homestead Kitchen
9262 Hwy 158, Reidsville, NC 27320
Menu
First Course
Charcuterie Plate with assorted Salami, Ham, Artisan Cheese and Fruit
with Crackers and Biscuit Chips
Second Course
Buttermilk Biscuits
8oz. Herb Marinated Ribeye Steak with Herb Demi-Glace, Roasted Garlic Potatoes,
Parmesan Asparagus
Dessert: includes both
Strawberry Trifle (Strawberries, Lemon Sponge Cake, Vanilla Pudding, Whipped Cream)
Chocolate-Raspberry Torte (Flourless Chocolate Cake, Chocolate Ganache, Raspberry Mousse)