**Easter Dinner Pre-Order Take & Heat**

~  Cheerwine Orange Glazed Ham  ~  Scalloped Potatoes

~ Asparagus ~ Honey Glazed Carrots ~ 12 ea. Challah Rolls

~ 8 inch Carrot Bundt Cake with Maple Cream Cheese Icing

 

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The Gluten Free Option includes:

Gluten Free Carrot Cake and substitutes  Gluten Free Biscuits for Challah Rolls

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~  April 25th, 2026 Dinner with Homestead Kitchen~

Farm Fresh Dinner

Saturday, April 25th     6:10pm doors open, 6:30 first course

4 courses - $65+tax

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Course 1​

Ginger Spiced Duck Breast & Duck Confit Dumplings

Pickled Vegetables, Strawberry Ponzu Sauce

*Duck Confit ~ leg and thigh slow cooked in duck fat

*Ponzu ~ Soy based sauce with strawberry and citrus flavor

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Course 2

​Butter Crunch Salad

Poached Egg, Bacon, Beets, Tobacco Onions & Green Goddess Dressing

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Course 3

​Coffee Rubbed Flank Steak

Fingerling Potatoes, Asparagus, Charred Tomato Puree, Garam Masala Goat Cheese

*Garam Masala Goat Cheese ~ is a fragrant blend of ground spices including cumin, coriander, cardamom, cinnamon, cloves and black pepper.

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Course 4

​Strawberry Trifle​​​​​

White Chocolate Mousse, Honey-Pistachio Butter, Cardamom Whipped Cream

* Cardamom ~ a spice with flavor notes of citrus, mint and spice