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- Appetizer: Roasted Red Pepper-Artichoke Dip, Artisan North Carolina Cheeses & Biscuit Chips

- Entree: Buttermilk Biscuits, 10 oz Herb Marinated NY Strip with Roasted Red Pepper Demi-Glace, AuGratin Potatoes, French Beans, Parsnips & Bell Pepper

 - Dessert: Dark Chocolate Mousse, Orange Curd and Whipped Cream /

Vanilla-Raspberry Cheesecake with Graham Cracker Crust and Raspberry Sauce

3 Course Valentine's Day Take and Heat Dinner (Serves 2)

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