3 Course Valentine's Day Take and Heat DInner (Serves 2)
Meals can be picked up at Homestead Kitchen (9262 US 158 Reidsville, NC 27320),
Friday, February 14th between 7:00AM and 6:00PM
 
First Course
Charcuterie Plate with assorted Salami, Ham, Artisan Cheese and Fruit 
with Crackers and Biscuit Chips
 
Second Course
Buttermilk Biscuits
8oz. Herb Marinated Ribeye Steak, with Herb Demi-Glace, Roasted Garlic Potatoes,
Parmesan Asparagus
 
Dessert: includes both
Strawberry Trifle (Strawberries, Lemon Sponge Cake, Vanilla Pudding, Whipped Cream)
Chocolate-Raspberry Torte (Flourless Chocolate Cake, Chocolate Ganache, Raspberry Mousse)