3 Course Valentine's Day Take and Heat Dinner (Serves 2)
Meals can be picked up at Homestead Kitchen (9262 US 158 Reidsville, NC 27320),
Saturday, February 14th between 7:00AM and 4:30 PM
 
First Course
Charcuterie Bouquet with assorted Salami, Ham, Dried Fruit, Citrus-Rosemary Goat Cheese Spread 
with Crackers and Biscuit Chips
 
Second Course
Buttermilk Biscuits
8oz. Herb Marinated Ribeye Steak, with Peppercorn Cream Sauce, Bacon Butter, Herbed Risotto Cake, Glazed Carrots, French Beans
 
Dessert: includes both
Honey Passion Fruit Cheesecake – Graham Cracker Crust, Whipped Cream, Raspberry Puree
Chocolate-Hazelnut Torte (Flourless Chocolate Cake, Chocolate-Hazelnut Ganache, 
Mocha Mousse, Chocolate Whipped Cream)