Each couple will receive a complementary mini bouquet from Waseda Farm and a pair of custom crafted mocktails.
First Course: Hors d’oeuvres –
Shrimp Cocktail with Cocktail Sauce and Bacon-Horseradish Cream, Honey Glazed Fresh Fruit,
Artisan Cheeses and Biscuit Chips
Second Course: Salad
Buttermilk Biscuits
Mixed Greens with Raspberry Vinaigrette. Citrus Brie, Apricot, Brioche Crouton
Third Course: Entree
8oz. Herb Marinated Ribeye Steak, with Herb Demi-Glace, Roasted Garlic Potatoes,Parmesan Asparagus
OR
Seared Salmon Filet with Lobster Cream Sauce, Herb Roasted Potatoes, Asparagus, Roasted Tomato-Fennel Salad
OR
Surf and Turf Option - 4 oz. Ribeye with Herb Demi-Glace, and 3 oz. Salmon with Lobster Cream Sauce and Roasted Tomato-Fennel Salad, Herb Roasted Potatoes and Asparagus
Water and iced tea (sweet/unsweet) will be served with dinner
Dinner for 2 at Homestead Kitchen
Doors will open at 6:10pm
First Course will be served at 6:30pm.