Each couple will receive a complementary mini bouquet from Waseda Farm an 2 glasses of sparkling wine with dinner.
First Course: Hors d’oeuvres –
Charcuterie Plate with assorted Salami, Ham, NC Cheese and Fruit, served with crackers and biscuit chips
Second Course: Salad
Baby Spinach Salad– Lemon Vinaigrette, Cranberry Goat Cheese and Honey Roasted Almonds
Third Course: Entree
10oz. Herb Marinated Ribeye with Roasted Red Pepper Demi-Glace, Au Gratin Potatoes, French Beans, Parsnips and Bell Pepper
Seared Salmon Filet with Lemon-Herb Cream Sauce, Citrus-Shrimp Salad, Risotto, French Beans, Parsnips and Bell Peppers
Surf and Turf - 5 oz Ribeye and 3 oz Salmon with accompanying sauces over Au Gratin Potatoes, French Beans, Parsnips and Bell Pepper
Fourth Course: Dessert
Dark Chocolate Mousse with Orange Curd and Whipped Cream &
Vanilla-Raspberry Cheesecake with Graham Cracker Crust and Raspberry Sauce
Meals will be served with water and iced tea (sweet/unsweet)
Dinner for 2 at Homestead Kitchen
Doors will open at 6:00pm
First Course will be served at 6:30pm.